[{"_1":2,"_3":-5,"_4":-5},"loaderData",{"_5":6},"actionData","errors","routes/$",{"_7":8,"_9":10,"_11":12,"_13":14},"title","Grind & brew guide. | Paragon Coffee","description","Four practical starting points. Adjust from there until the cup is yours.","meta",[15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,31,32,33],"body","

Grind & brew guide.

Four practical starting points. Adjust from there until the cup is yours.

Drip

Medium grind · 1:16 coffee-to-water ratio · 195–205°F

Pour-over

Medium-fine grind · 1:16 ratio · adjust by taste

French press

Coarse grind · 1:15 ratio · four-minute starting point

Espresso

Fine grind · begin near a 1:2 ratio and adjust for the machine and coffee

Message us

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